There are hundreds of different flavour combinations out there, the world is your oyster (I think I would draw the line at an oyster flavoured cake though!). All of my cakes are also available in tray-bake form which will typically serve 12-14 and also in cupcakes. Here are some of my favourite flavours….
Chocolate Fudge Cake
An awesome chocolatey, fudgy, gooey, indulgent cake – pair it with fresh raspberries to take away some of the sweetness or perhaps drizzled with Baileys! Add chocolate, peanut butter or vanilla buttercream or try a white chocolate ganache.
Traditional Vanilla Sponge
The staple celebration sponge. Lightly textured cake with a touch of Vanilla bean paste – add home-made strawberry jam and vanilla buttercream.
White Chocolate & Raspberry
This flavour combination is very on-trend at the moment. A light sponge with whole raspberries mixed in, filled and covered with a light buttercream flavoured with white chocolate ganache – very indulgent!
Banana & Peanut Butter
Surprisingly moist and full of flavour. Drizzle with salted caramel sauce to create a Banoffee pie effect. Yummy!!
Other flavours available:
Red Velvet with Cream Cheese Buttercream
Date & Walnut
Rainbow Layer Cake
Sticky Toffee Pudding
Pineapple & Rum