There are hundreds of different flavour combinations out there, the world is your oyster (I think I would draw the line at an oyster flavoured cake though!). All of my cakes are also available in tray-bake form which will typically serve 12-14 and also in cupcakes. Here are some of my favourite flavours….

Chocolate Fudge Cake

An awesome chocolatey, fudgy, gooey, indulgent cake – pair it with fresh raspberries to take away some of the sweetness or perhaps drizzled with Baileys! Add chocolate, peanut butter or vanilla buttercream or try a white chocolate ganache.

Traditional Vanilla Sponge

The staple celebration sponge. Lightly textured cake with a touch of Vanilla bean paste – add home-made strawberry jam and vanilla buttercream.

White Chocolate & Raspberry

This flavour combination is very on-trend at the moment. A light sponge with whole raspberries mixed in, filled and covered with a light buttercream flavoured with white chocolate ganache – very indulgent!

Banana & Peanut Butter

Surprisingly moist and full of flavour. Drizzle with salted caramel sauce to create a Banoffee pie effect. Yummy!!

Other flavours available:

Red Velvet with Cream Cheese Buttercream

Date & Walnut

Rainbow Layer Cake

Sticky Toffee Pudding

Pineapple & Rum

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